September 05, 2012

Quick and Easy 4th of July Cookies (step-by-step tutorial)

Posted by Admin. COMMENTS (0)

Iced or frosted sugar cookies look beautiful but they do take a lot of time to prepare. On average you would need at least 2 – 3 days in order to bake, ice and decorate them.
If you are short of time but would love to have delicious and beautiful 4th of July cookies on your table this step-by- step guide is for you.
These cookies take less than an hour to prepare and they taste heavenly!

The Best Cookie Dough Log Recipe 

This is my mother-in-law’s recipe. Please use with caution. The first time I used this recipe I ate about half of the cookies BY MYSELF! If you change the design, you can make these delicious, light and airy cookies to fit any occasion. However, if you planning to frost your cookies with Royal Icing I would highly recommend that you use this recipe.

1 ½ cups sifted confectionary sugar
1 cup butter
1 egg
1tsp vanilla flavoring
½ tsp almond flavoring
2 ½ cups sifted flour
1tsp cream of tartar
1tsp baking soda
 
I would recommend that you refrigerate the dough for about 2 to 3 hours before you start working with it.

Divide the dough into 3 parts. Use red and blue food coloring to dye the first 2 parts and leave the third one uncolored.




Start with the red ball. Roll out your dough until it’s approximately 0.15” thick. You will need to cut 1 rectangle that is 2.5” x10” and 2 smaller one, each 1”x10”. Roll the uncolored dough to the same thickness, but 2 rectangles 2.5” x10” and one 1”x10”.
Roll the blue dyed dough until it is 1” thick and cut one rectangle 1.5”x10”


I know this probably sounds complicated, but look at the picture below. In order to make a flag you will have to stack the strips in the following order.
2.5”x10” uncolored (0.15” thick)
2.5”x10” red (0.15” thick)
2.5”x10” uncolored (0.15” thick)
1.5”x10” blue and next to the blue line up the smaller strips starting with the red one (1” thick)

Here is how your dough should look when you are finished


*tip.
Rolling pin rings could come very handy here. I tried to make the layers even, but as you can see I wasn’t very successful.

Wrap in clear plastic in put in the freezer for about 20 min.

Once it’s cooled and hard enough to cut, slice the dough to the desired thickness (if you like soft and chewy cookies, cut them a little bit thicker and for thin and crisp cookies, cut really thin) bake at 375 for approximately 7 – 8 minutes.
Here is how my cookies came out





Please share comments, questions or ideas, tricks and tips of your own here or on
our Facebook page! We would love to hear how your cookies turn out and see pictures!

 

If you are interested in learning more, check out our articles:

How To Make The Perfect Cutout Cookie: Tips and Tricks

13 Amazing Cookie Recipes


Quick and Easy 4th of July Cookies (or How to Make Cookie Dough Log)


How to Make Patriotic Flag Cookies

  Valentine's Day Cookie Ideas Slideshow

How to Make The Perfect Cut Out Cookie (recipe & photo instructions)

If you have an Etsy store, boutique, invention or business and would like to be featured on our website, please send us a note and one of our representatives will get in touch with you.
"Like" us on
Facebook, follow us on Twitter

Follow Me on Pinterest and you’ll never miss out on any of the reviews, discounts and giveaways we feature each week! Sign up for our weekly email newsletter here:

 


Please Log in to Post a Comment.
Log in | Register


Member Comments